CHAMPAGNE DINNER
November 8 | 6pm - $125 all inclusive
Aperitif | Canard-Duchene Cuvee Leonie Brut
First | Canard-Duchene Cuvee 2012 Brut Nature
Two Coast Oysters with Plum Mignonette, Citrus Breadcrumb, Smoked Trout Roe
Second | Dourthe La Grande Cuvee
Turbot en Papillote with White Pepper, Tarragon Cream, Fennel
Third | Dourthe Chateau Pey La Tour
Duck Breast with Blood Orange Gastrique, Grilled Caulilini, Swiss Chard
Fourth | Canard-Duchene Leonie Brut Rose
Chef’s Macarons with Strawberry -Basil, Balsamic Vinegar, Micro Flowers